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LABORATORIES
We specialize in the following matrixes:
· Dairy products
· Meat products
· Fodder ans its raw materials
· Mixes for animal feed
· Waters
· Raw cow, sheep and goat milk
CICAP particularly stresses product and process quality through nutritional safety, and ensures nutritional, residual and organoleptic quality.
Food safety
Patogen control through official and quick biodetection methods. Product quality control. Chemical, residual, heavy metals and other contaminant substances assessment. Water quality control.
Organoleptic quality
Sensory analysis of prime materials and final products. Aroma, texture, viscosity, composition and ingredient quality analyses. Viability studies regarding the implementation of new processes and technologiers. Comparative and market acceptance studies.
Nutritional Quality
Nutritional values of prime materials and final products (using NIRS and other approved methods). Vitamin, oligoelements, fatty acids and fiber count. Adulteration and allergen controls, nutritional quality through the products’ shelf life.
 
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