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Service

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FOOD SCIENCE AND TECHNOLOGY SERVICES
Food analysis
• Quality assurance, safety and healthiness
• Optimisation of technological processes
• Chemical, physical and microbiological analyses
• Normalisation, typification and analytic authentication of food.
• Assays of food products shelf life.
• Improvement of shelf life
• Determination of new product shelf life
-Design and development of new ingredients and foods.
• Special product design (functional, restructured, nutraceutical…).
• Conventional products redesign.
• Improvement of sensorial characteristics and commercialisation
• Application of new technologies to the elaboration of new foods (production systems,
preservation, packaging...)
• Development of new functional and bio-ingredients
• Management of the research results and know-how
Complementarily INNOFOOD will offer services with the purpose of increasing the quality and
the added value of the supply:
Training programs (food handle, quality, environmental, labour risks...)
Technical and legal food consulting
Put in practice quality and environmental control systems (HACCP, ISO 9000, ISO 22000)
In addition to this, we have a computerized information and documentation service that contains bth our own databank and material from other information sources (FSTA, MINTEL…)
 
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Tags   innovation   development   food
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