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PATENTS OF IAB
The IAB has a technology portfolio of over 40 biotechnological patents lists
market, which are classified by the market segments that can be applied.
- Health
- Maslinic acid as treatment for VIH infection (ref.: 1)
- Hidatidosis diagnosis kit (ref.: 3)
- Trichinellosis rapid diagnosis kit (ref.: 4)
- Rat monoclonal antibody for human hdc (ref.: 5)
- Antibodies against k and l human glutaminases (ref.: 6)
- Antitumoral vaccine for animals used in research (ref.: 7)
- Obtainment and purification of b-phycoerithrine (ref.: 21)
- Maslinic acid as treatment for diseases caused by cryptosporidium (ref.: 23)
- Bone and cartilaginous repair through stem cells (ref.: 24)
- Fibroblastic growth factor (ref.: 25)
- Therapeutic components (ref.: 26)
- Obtainment of highly purified eicosapentanoic acid (ref.: 32)
- Perifusion chamber (ref.: 33)
- Procedure to select cells growing at maximum speed (ref.: 41)
- Identification method for olive cultivars (ref.: 36)
- Food Industry
- Food
- Obtainment of polyunsaturated fatty acids (Ref.: 12)
- Device for growth of photosynthetic microorganisms (Ref.: 19)
- Double loop photobioreactor (ref. 20)
- Obtainment and purification of b-phycoerithrine (ref.: 21)
- Characterization of fats and lipids of plant origin (Ref.: 31)
- Obtainment of highly purified eicosapentanoic acid (ref.: 32)
- Identification method for olive cultivars (ref.: 36)
- Fermenter with automatic control for acetification of alcoholic media (Ref.: 44)
- Regulation of fermenting pH of juices (Ref.: 45)
- Beverages
- Strawberry polygalacturonase and its applications (Ref.: 10)
- Procedure for sequentially directed fermentation (ref. 28)
- Fermented orange juice (ref: 29)
- Aminoacids for yeast fermentation (Ref.: 34)
- Elimination of biological contaminants from water (Ref.: 37)
- New beverages derived from natural orange juice (Ref.: 39)
- Yeasts with floating capacity in liquid medium (ref. 40)
- Fermenter with automatic control for acetification of alcoholic media (Ref.: 44)
- Regulation of fermenting pH of juices (Ref.: 45)
- AGRICULTURE AND LIVESTOCK
- Agricultural / Forestry
- Detection of yellowing virus in veins of cucumber (CVYV) (ref: 8)
- Increasing the amount of vitamin E in plants (ref. 9)
- Strawberry polygalacturonase and its applications (Ref.: 10)
- Strawberries with delayed ripening (Ref.: 11)
- Micropropagation of adult avocado (ref: 13)
- Regulatory sequence of gene expression in fruits (ref. 14)
- Obtainment of plants tolerant to osmotic, water and salt stress (Ref.: 15)
- Plants resistant to a tomato virus (Ref.: 17)
- Regulation of fungal growth by a chemical agent (ref. 27)
- Plants resistant to pathogens (Ref.: 30)
- Trees with vegetative growth (ref. 35)
- Plant resistant to heavy metals (Ref.: 42)
- Livestock / Aquaculture
- Hidatidosis diagnosis kit (ref.: 3)
- Trichinellosis rapid diagnosis kit (ref.: 4)
- Increasing the amount of vitamin E in plants (ref. 9)
- Obtainment of polyunsaturated fatty acids (Ref.: 12)
- Sparus aurata cell line (ref. 18)
- Maslinic acid as treatment for diseases caused by cryptosporidium (ref.: 23)
- ENVIRONMENT AND ENERGY
- Device for growth of photosynthetic microorganisms (Ref.: 19)
- Cyanide degradation of alkaline pH (ref. 22)
- Trees with vegetative growth (ref. 35)
- Elimination of biological contaminants from water (Ref.: 37)
- Plant resistant to heavy metals (Ref.: 42)
- Regulation of fermenting pH of juices (Ref.: 45)
- Bioprocess
- Bioreactors
- Melatonin based cosmetics (ref: 2)
- Obtainment of polyunsaturated fatty acids (Ref.: 12)
- Device for growth of photosynthetic microorganisms (Ref.: 19)
- Double loop photobioreactor (ref. 20)
- Obtainment and purification of b-phycoerithrine (ref.: 21)
- Procedure for sequentially directed fermentation (ref. 28)
- Obtainment of highly purified eicosapentanoic acid (ref.: 32)
- Perifusion chamber (ref.: 33)
- Aminoacids for yeast fermentation (Ref.: 34)
- New beverages derived from natural orange juice (Ref.: 39)
- Yeasts with floating capacity in liquid medium (ref. 40)
- Fermenter with automatic control for acetification of alcoholic media (Ref.: 44)
- Regulation of fermenting pH of juices (Ref.: 45)
- Other
- Melatonin based cosmetics (ref: 2)
- Obtainment and purification of b-phycoerithrine (ref.: 21)
- Aminoacids for yeast fermentation (Ref.: 34)
- Photoobtainment of glycerol (Ref.: 38)
 
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